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Financial support for this work was provided by TandemRain Innovations (Vancouver, WA). RJB has received research funding or has acted as a consultant to nutraceutical and dietary supplement companies. Authors’ contributions DSK, SF, ARS, and DRK were responsible for the study design, Niclosamide coordination of the study, and oversight of data collection and analysis. RJB assisted in manuscript preparation. All authors read and approved of the final manuscript.”
“Background Probiotic bacteria are described as live microorganisms that beneficially modulate microbiota and health of the host [1]. In the last few years they became increasingly popular as nutritional supplements especially to achieve reduction of gastrointestinal (GI) complaints and common infectious illnesses. In sports and exercise, there is some evidence for probiotics’ potential to reduce Nutlin-3a order incidence and severity of respiratory tract infections [2, 3], and to shorten the duration of GI symptoms in trained athletes [4].