e messages contesting industry marketing) make pre-adolescent ch

e. messages contesting industry marketing) make pre-adolescent children less susceptible to the influence of food promotions. Since children have lower media literacy levels due to their immature cognitive abilities, specific research questions explored were: (1) whether the effectiveness of counter-ads is contingent on children having understood them; and (2) whether counter-ads may be detrimental when they are misinterpreted. A between-subjects experimental design using a web-based methodology was employed. 1351 grade 5-6 students (mean

age 11 years) from schools located in metropolitan Linsitinib ic50 Melbourne, Australia participated. Participants were randomly shown an animated web banner advertisement (counter-ad challenging front-of-package promotion or control ad) and a pair of food packages from the same product category comprising an unhealthy product featuring a front-of-package promotion (nutrient content claim or sports celebrity endorsement) and a healthier control pack without a front-of-package promotion. Responses to the assigned advertisement, choice of product (healthy versus FG4592 unhealthy) and ratings of the unhealthy product and front-of-package promotion on various nutritional and image-related

attributes U0126 chemical structure were recorded for each child. Sixty-six percent of children who viewed a counter-ad understood its main message. These children rated the front-of-package promotion as less believable and rated the unhealthy product bearing the front-of-package promotion as less healthy compared to the control group. However, children who misunderstood the counter-ad rated the unhealthy product bearing a front-of-package

promotion as more healthy and rated the front-of-package promotion more favourably than those who correctly understood the counter-ad. Counter-advertising may have unintended consequences when misunderstood. If public health organizations or government pursue counter-advertising as a strategy to reduce the negative influence of unhealthy food marketing among children, caution is needed in designing counter-ads to guard against possible contradictory effects. (C) 2014 Elsevier Ltd. All rights reserved.”
“AZO (Al:ZnO) nanostructured thin film was prepared by a dip coating technique. An improved sol-gel method was used for the preparation of stable AZO sal with 2 at% Al dopant concentration. Optical properties of AZO thin film have been studied by UV-visible absorption and photoluminescence spectroscopy.

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